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Our Natural extra virgin olive oil is obtained from a single grove and stands out with its low acidity, fruity and aromatic character.

olive tree

Tunisian packaged olive oil has once again distinguished itself internationally, winning 26 new medals, including 12 gold and 14 silver, at the 2024 New York International Olive Oil Competition (NYIOOC)

Tunisian olive oil also won 30 medals at the Scandinavian International Olive Oil Competition held in Copenhagen, Denmark, ranking first in the competition. Greece came in second, followed by Spain (3rd) and Italy (4th).

GIOOC (Gathering of the Greatest International Extra Virgin Oil Competitions) President Raouf Chouket told TAP that Tunisia’s medals at the Scandinavian competition include 24 gold medals for product quality, 2 gold medals in the Health category and 4 silver medals.

Premium Quality

Our oils are produced exclusively from premium organic Tunisian
olives, hand-picked and handmade pressed by professionals working
many years in this field

Professionalism

Aromas and flavors are guaranteed because our olives are harvested
early during the season, which results in an extra virgin oil considered
the best in the world

Highly Industrial Process

We only produce extra virgin oils by first cold pressing at a temperature below 25 degrees celsius using machines with highly performance.

Rich in polyphenols

Rich in polyphenols and loaded with powerful antioxidants
it would have incredible effects on your health with very low acidity < 0.2%

In Tunisia, the cultivation of olive trees dates back to thousands of years. The Phoenicians were the first to introduce this tree in North Africa. Throughout history, several Mediterranean civilisations took turns with the cultivation of olive trees; Phoenician, Greek , Carthaginian, Roman and Arab.

READ MORE ABOUT TUNISIAN OIL ABOUT US

Famous Dishes With Olive Oil

From concept to creation, Enjoy Mediterranean Flavours

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